Kaviar Vegetarian, Siapa Saja? Hapag-Lloyd Cruises Memperluas Program Kuliner

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Hapag-Lloyd Cruises telah mengumumkan perluasan program kulinernya dengan dua konsep baru yang dikembangkan oleh Corporate Executive Chefs Timon Lohrengel dan Ma | Para tamu dapat menikmati hidangan “kaviar” nabati baru di restoran Pearls di Europa, serta restoran ikan pop-up baru di tiga kapal ekspedisi.

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Kaviar Vegetarian, Siapa Saja? Hapag-Lloyd Cruises Memperluas Program Kuliner

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